Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.

Bovine Respiratory Disease (BRD) is probably the most common and costly disease affecting beef cattle industry worldwide. This practical work, written by a highly experienced expert, tries to summarise the most essential features of the disease in an attempt to provide veterinary surgeons with a helpful tool to control this disease properly.

Handbook entirely dedicated to avian infectious laryngotracheitis (ILT), based on a handy and visual approach of the topic. This handbook has been developed by prestigious, highly experienced, and renowned authors, being experts in the area of avian diseases. An up-to-date and complete review has been carried out including the most significant contents, such as etiology, epidemiology, pathogenesis, clinical manifestations, etc. A chapter about vaccination has been properly developed in order to provide the main guidelines to avoid vaccination failures and control its prevalence and incidence.

Handbook entirely dedicated to the most highlighted challenges of bovine reproduction in terms of ultrasound diagnosis. This publication has been developed with a practical and visual approach, using many resources (images, tables, flow charts, etc.) to help readers better interpret the contents.

The number of new technology vaccines available has been increased worldwide, as well as their widespread use in the poultry industry, especially at hatchery level. Therefore, an updated review with practical and visual approach has been developed in order to highlight the importance of hatchery vaccination in poultry farming, whatever the vaccination technique used (in ovo, subcutaneous or spray vaccination), to control the main diseases affecting this species (infectious bursal disease, Newcastle disease, infectious laryngotracheitis, etc.). This handbook has been written by an expert with wide experience in this field. Numerous graphic resources have been included to complement the information provided and make the contents more understandable and accessible to readers.

Practical handbook focused on the main uterine diseases affecting cattle and written by renowned authors with a wide experience in the control of these diseases in the field. Up-to-date information is provided for all these pathologies (clinical metritis, clinical/subclinical endometritis, pyometra...), with an emphasis on their diagnosis and treatment.

The most updated information on avian influenza with a practical approach. The authors review the aetiology, clinical signs, diagnosis, and control of avian influenza viruses. It also includes numerous graphic resources to make the contents more understandable to readers. 

Handbook entirely dedicated to parasitology and parasitic diseases in bovine species based on a handy, visual approach of the topic. It includes the most essential contents and many significant tips and graphic resources (life cycles, clinical signs, diagnosis, treament guidelines, etc.) to turn this atlas into a reference in its field.

A vaccination failure occurs when the chickens do not develop suitable antibody titer levels and/or are susceptible to a field disease outbreak. Therefore, an updated review has been thoroughly developed in order to highlight the importance of detecting and solving the major vaccination failures in commercial chickens.

Mastitis represents a major endemic disease of dairy cattle, being a very complex disease that depends on several factors and usually presented subclinically in herds. The treatment and control entails high costs and losses for the industry. The author has developed an accurate, visual review analysing the most highlighted features of this condition and pointing out the main control measures to prevent it.

Bovine Respiratory Disease (BRD) is a condition that causes significant economic losses in cattle farms. This book on BRD is divided into five chapters, in which important aspects such as epidemiology, predisposing factors, main pathogens involved, diagnosis, prophylaxis and treatment are addressed. A comprenhensive review to have at hand for all the bovine veterinary surgeons.

This book aims at providing an updated overview on the most frequent pathogens responsible for Porcine Respiratory Disease Complex (PRDC), viruses and bacteria, acting in association and mainly potentiating their anatomical and functional effects and worsening the clinical outcome and economic impact. The authors, prestigious and rewarded experts with a wide experience in respiratory diseases in pigs, have focused their efforts on preparing chapters that illustrate the latest information and data on the treated topics, while making them as readable as possible. The book inspires to facilitate comprehension and educational enrichment to the preparation of a well-designed, practical approach.

Atlas entirely dedicated to infectious bursal disease based on a practical and graphic approach of the topic. This handbook has been carried out by highly experienced authors closely involved with this disease in Africa, where its prevalence and incidence are significant. This updated work has been carefully developed including the most essential contents, so that it depicts a valuable tool to cope and control this virus as far as possible. Includes many helpful tips and visual graphic resources provided by the authors to enrich and turn this atlas into a reference in its field. Furthermore, diagnosis and vaccination have been thoroughly explained, highlighting vaccination programmes and types of vaccines. The atlas format helps to make the contents understandable for readers. 

Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.

A visual atlas which describes –day by day– the hole process of embryonic development in order to be able to identify critical points in this process so a final and correct diagnosis can be established.

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.