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  • Author: Adrián González
  • Author: Attilio Speciani
  • Author: Giovanni Miniello
  • Author: Licia Coceani Paskay
Easy Colposcopy. Full Immersion - cover book - Medicine book - Giovanni Miniello - Easy Colposcopy. Full Immersion - cover book - Medicine book - Giovanni Miniello -

Easy Colposcopy. Full...

Price CAD 63.00

This practical atlas presents colposcopy in detail. It offers an innovative but extremely explanatory approach, to the benefit of space given to numerous didactic diagrams made with computer graphics and about 500 colpophotographs whose quality has received enthusiastic acclaim from the most authoritative international experts of Colposcopy. The author includes extremely clear images of squamous metaplasia’s maturation phases, dysplastic lesions, carcinoma of the cervix and rare colposcopic cases.

Food Intollerance are a... Food Intollerance are a...
  • Online only

Food Intollerance are...

Price CAD 43.05

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.

Hoof diseases. Essential Guides on Cattle Farming Hoof diseases. Essential Guides on Cattle Farming

Hoof diseases....

Price CAD 59.00

A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.

Hoof diseases. Essential... Hoof diseases. Essential...

Hoof diseases....

Price CAD 61.95

A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.