A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.
A visual and instructive book written by experts in the field, which shows readers how to analyse the most important characteristics of lameness and the main measures for its control and optimal prevention.
If you are a smile designer, you need to give the patient not just what they need, but what they want as well. This textbook offers guidance to dentists who wish to expand their practice by providing minimally invasive cosmetic and therapeutic procedures for their patients.
Whether you use it as a reference guide or a complete learning tool, the contents inside this book will help any dentist who desires improved patient satisfaction, increased practice growth and greater profitability.
