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The book Oncology in Senior Animals shows the neoplasms most commonly diagnosed in animals in the senior age range and describes their most common clinical signs, diagnostic approach, prognosis and treatment. It includes clinical cases.
Visual and technical atlas describing general concepts and details of the main diseases affecting horses. This atlas is designed as an aid to equine veterinarians who need to explain these concepts to horse owners in simple but precise terms.
Pere Mercader, a consultant with wide experience in the veterinary sector, provides us with the keys to efficient veterinary centre management and IT management tools for calculations and assessments in the clinic.
Covering neurophysiology, biomechanics, functional anatomy, joint and muscle evaluation, the Handbook of Kinesiology is a concise and exhaustive guide to understand the human movement. In particular, it provides the essential elements to evaluate the mobility of all joints and the strength of the main muscles.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
