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  • Author: Adrián Romairone
  • Author: Debora Guidi
  • Author: Servet editorial. Reviewers: Doug Carithers
Oncology in senior animals
with clinical cases - book details - veterinary book Oncology in senior animals
with clinical cases - book details - veterinary book

Oncology in senior...

Price CAD 118.65

The book Oncology in Senior Animals shows the neoplasms most commonly diagnosed in animals in the senior age range and describes their most common clinical signs, diagnostic approach, prognosis and treatment. It includes clinical cases.

Pet Owner Educational Atlas. Parasites - book details - veterinary book Pet Owner Educational Atlas. Parasites - book details - veterinary book

Pet Owner Educational...

Price CAD 120.75

This illustrated work has the aim to assist the veterinary surgeon with his/her communication with the pet owner. Following the last book spirit dedicated to surgery, in this atlas, the drawings about internal and external parasites of dogs and cats will make easier the explanations of the veterinary surgeon to his/her customers, as well as the control, prevention, and treatment plans that the veterinary surgeon needs to set up in some cases. The clarity and accuracy of the drawings, designed to make it understandable and to reduce the time spent on the explanations to the pet owner, make this atlas another useful clinical tool. This book is aimed at veterinary surgeons, students, teachers, and professionals in this field.

Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner - book details - veterinary book

Canine and Feline...

Price CAD 50.40

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.