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Handy and rigorous book focused on the main viral infections in poultry farming through a practical and visual approach of the topic. Each disease has been thoroughly reviewed including the most updated information (aetiology, epidemiology, clinical signs, etc.) to facilitate its comprehension by the readers.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilization for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
For the first time, also in veterinary medicine, a text that applies the Point-of-Care ultrasound approach (PoCUS) and which uses the understanding of the ultrasound sign within a dynamic context, that of the most common clinical syndromes in emergency and intensive care, is available.
