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  • Author: Alberto García
  • Author: Eva Creus
  • Author: Luis Miguel Ferrer
Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

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Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.