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The Vertical Dimension is essential for a correct occlusal reconstruction and for rehabilitating the whole Stomatognathic System. The book offers a clear path towards the best possible management of the vertical dimension within which function's restoration and esthetic result coincide.
After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organisation, etc.) in the first volume, in this second volume the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programmes on the farm or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.
This book describes the most common bacterial skin infections affecting cats and dogs, their clinical presentation, and aetiological agents, besides offering practical techniques and advice for their identification and management using clear images, tables, and diagrams. It also facilitates veterinary surgeons with the tools to treat resistant infections and explains the latest developments in topical and systemic treatments.
