Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Control of swine...

CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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Bacterial skin infection in small animals - Veterinary book - cover book - Alberto Martin Cordero

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Bacterial skin...

CAD 77.70

This book describes the most common bacterial skin infections affecting cats and dogs, their clinical presentation, and aetiological agents, besides offering practical techniques and advice for their identification and management using clear images, tables, and diagrams. It also facilitates veterinary surgeons with the tools to treat resistant infections and explains the latest developments in topical and systemic treatments.

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Management Solutions for Veterinary Practices - book details - veterinary book

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Management Solutions...

CAD 102.90

Pere Mercader, a consultant with wide experience in the veterinary sector, provides us with the keys to efficient veterinary centre management and IT management tools for calculations and assessments in the clinic.

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Feline Emergency & Critical Care - book cover - veterinary book - Christopher G. Byers - Massimo Giunti

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Feline Emergency &...

CAD 173.25

Successfully managing emergency patients and those with critical illness requires knowledge and skills often not adequately covered in veterinary and veterinary technician training programs. The Authors have created a comprehensive resource to use to grasp the issues and scope of problems inevitably encountered in clinical practice. The book's format is designed to allow readers to digest the broad range of topics inherent to feline emergency and critical care medicine.

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FOOD, EATING AND...

CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.

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Edra Publishing US LLC | Books, Ebooks, Journals, and Education

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Control of swine...

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Management Solutions...

Feline Emergency &...

FOOD, EATING AND...