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  • Author: Ana Carvajal
  • Author: Clara Marín Orenga y Santiago Vega García
  • Author: Debora Guidi
Neonatal diarrhoea. Essential guides on swine health and production Neonatal diarrhoea. Essential guides on swine health and production

Neonatal diarrhoea....

Price CAD 61.95

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

Avian infectious laryngotracheitis. Main challenges in poultry farming Avian infectious laryngotracheitis. Main challenges in poultry farming

Avian infectious...

Price CAD 51.45

Handbook entirely dedicated to avian infectious laryngotracheitis (ILT), based on a handy and visual approach of the topic. This handbook has been developed by prestigious, highly experienced, and renowned authors, being experts in the area of avian diseases. An up-to-date and complete review has been carried out including the most significant contents, such as etiology, epidemiology, pathogenesis, clinical manifestations, etc. A chapter about vaccination has been properly developed in order to provide the main guidelines to avoid vaccination failures and control its prevalence and incidence.

Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner - book details - veterinary book

Canine and Feline...

Price CAD 50.40

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.