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  • Author: Ana Carvajal
  • Author: Debora Guidi
  • Author: Elena Martínez de Merlo
Neonatal diarrhoea. Essential guides on swine health and production Neonatal diarrhoea. Essential guides on swine health and production

Neonatal diarrhoea....

Price CAD 61.95

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

Atlas of diagnostic cytology
in small animal - book details - Veterinary book Atlas of diagnostic cytology
in small animal - book details - Veterinary book

Atlas of diagnostic...

Price CAD 142.80

Atlases of cytology are an essential tool in small animal practice. Diagnostic cytology, which is used extensively in routine clinical practice, requires the most comprehensive cell identification possible. This is best achieved with the help of numerous images that reflect the most characteristic and distinguishing features of the different cytological patterns, and this book will therefore be of great use to the reader in the diagnostic process of many pathologies.

Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner - book details - veterinary book

Canine and Feline...

Price CAD 50.40

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.