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  • Author: Ana Doménech Gómez
  • Author: Laura Elvira
  • Author: Sabina Saccomanno
Essential Guide to Calving - Veterinary book - cover book - Essential Guide to Calving - Veterinary book - cover book -

Essential Guide to...

Price CAD 59.00

How is the due date estimated? How do we know when the cow begins the prepartum period? When is professional assistance required? These are some of many questions that may arise during calving. For this reason, Servet has decided to publish this book that answers the main questions regarding calving in a simple and easy way. In this original book, you will find the essential features that need to be taken into consideration during gestation, calving and the postpartum period in order to deal with calving successfully, avoid dystocia and increase the survival rate of the calves.

Graphic Handbook of Inmunology and Infectious Diseases of the Dog and Cat - Veterinary book - cover book

Graphic Handbook of...

Price CAD 123.00

This innovative book presents the fundamental aspects of basic immunology and the most important dog and cat infectious diseases in an illustrated and educational way. The accuracy of the contents, together with the detailed illustrations, will help the veterinarian to consolidate his or her knowledge on this subject. Also, the extensive teaching experience of the authors gives the piece a didactic and simple tone when treating this complex discipline.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.