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Veterinary Books
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Companion Animals
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Companion Animals
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- CE Webinar
- CE Webinar
- French books
- E-books
Categories
-
Veterinary Books
-
Companion Animals
- Anaesthesia/Analgesia
- Anatomy
- Cardiology
- Cytology/Laboratorial
- Dermatology
- Diagnostic imaging
- Emergency
- Endocrinology
- Endocrinology/ Reproduction
- Equine
- Ethology
- Infectious diseases and immunology
- Nephrology/Urology
- Nutrition
- Oncology
- Ophthalmology
- Parasites
- Pet owner educational atlas
- Rehabilitation
- Senior care
- Surgery
- Surgery and traumatology/Orthopaedics
- Veterinary Dentistry
- Livestock
- Management
-
Companion Animals
- Dentistry Books
- Medicine Books
- CE Webinar
- CE Webinar
- French books
- E-books
Clinical Cases of skin...
Price
CAD 142.80
Dr. Joaquín J. Sopena has gathered together for that work a remarkable team of national and international specialists in skin surgery in small animals, presenting a versatile work on clinical cases. The book will be structured in a practical and applied manner, aiming at providing a detailed description of each case, including the surgical technique and many pictures and step-by-step series. More than 30 clinical cases on skin surgery will serve as a guide for every vet in practice confronted for the first time to similar cases. This publication will be a reference guide for those veterinary surgeons whose intention is to improve clinical management of big wounds requiring one or several surgeries.
Canine and Feline...
Price
CAD 50.40
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.