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  • Author: Andrea Baruffaldi, DDS
  • Author: Debora Guidi
  • Author: Emilio Magallón
Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

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Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner - book details - veterinary book

Canine and Feline...

Price CAD 50.40

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.

DIGITAL TECHNIQUES IN IMPLANT SURGERY AND PROSTHETICS DIGITAL TECHNIQUES IN IMPLANT SURGERY AND PROSTHETICS

DIGITAL TECHNIQUES IN...

Price CAD 179.68

Any discussion of digital dentistry nowadays means talking about an ecosystem that is set to replace the traditional way of working in every area: production processes, time management, and relationships with other professionals.