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  • Author: Andrea Fabianelli
  • Author: Debora Guidi
  • Author: Servet editorial. Reviewer: José Rodríguez
Fixed prosthesis with vertical margin closure - Book Details - Dentistry Book - Ezio Bruna - Andrea Fabianelli Fixed prosthesis with vertical margin closure - Book Details - Dentistry Book - Ezio Bruna - Andrea Fabianelli

Fixed prosthesis with...

Price CAD 220.50

The common idea that edentulism can always be solved with implants is questioned in this book given that the most recent literature highlights the higher risk of implant prosthodontics than traditional conventional toothborne prosthodontics. This book represents a procedural guide to the fabrication of full veneer crowns with vertical margin design. The preparation of the natural tooth as a prosthetic pillar is certainly a “traditional” procedure that is still one of the most common activities that dentists perform today and the so-called “vertical” preparation is given full credit in this book.

Pet Owner Educational Atlas. Surgery - book details - veterinary book - Jose Rodriguez Pet Owner Educational Atlas. Surgery - book details - veterinary book - Jose Rodriguez

Surgery - Pet Owner...

Price CAD 145.95

This notebook includes drawings of the anatomical structures, most frequent ailments and some of the most commonly used surgical techniques in dogs and cats. Its purpose is to facilitate communication between vets and their clients, since it will enable them to explain graphically what is happening to the pet, where, and the procedure for the possible resolution of the problem.

Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner - book details - veterinary book

Canine and Feline...

Price CAD 50.40

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.