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  • Author: Antonio Barone
  • Author: Cristina Gómez Martínez
  • Author: Luis Miguel Ferrer
  • Author: Matilde Hernández
Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark

Bone, Biomaterials &...

Price CAD 101.85

The introduction of osseointegrated dental implants soon 50 years ago has indeed revolutionized dentistry. The scientific evaluation of their use has shown good and increasingly successful treatment outcomes. A prerequisite though is the availability of sufficient bone volumes to ensure integration and acceptable aesthetic results. In this book various surgical techniques, using different augmentation materials, are described and explained. The aim has been to highlight minimally invasive surgical techniques, which leads to less risk of morbidity and reduces treatment time. Readers will enjoy a comprehensive atlas providing some practical advice for everyday surgical practice based on solid scientific evidence.

The Peripartum Cow: practical Notes The Peripartum Cow: practical Notes

The Peripartum Cow:...

Price CAD 74.00

The cow’s peripartum period from a practical and dynamic point of view, explained through theoretical explanations and a huge collection of clinical cases. Normally, disorders or conditions occurring in the peripartum period are not independent events; they are the result of the interaction of several events occurring over time. The authors highlight here the importance of assessing bovine pathologies as a whole. It is the only manner for the clinician to anticipate conditions that may appear during the peripartum period.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.