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THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21
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  • Author: Antonio Lara Moreno
  • Author: Jorge Llinás
  • Author: Tomàs Camps Morey
The head and neck. Vol. I - Small animal surgery - Book Details - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Details - Veterinary Book
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The head and neck....

Price CAD 154.35

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

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Basic principles and techniques. Small animal surgery - book details- veterinary book Basic principles and techniques. Small animal surgery - book details- veterinary book
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Basic principles and...

Price CAD 151.20

In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients.The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons’ and assistants’ practices in the operating theatre.

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Behavioural Changes... Behavioural Changes...
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Behavioural Changes...

Price CAD 94.50

This book deals with pain in companion animals and how it affects their welfare, health and, of course, behaviour. It describes the difficulties encountered, throughout history, to finally reach the conclusion that animals and humans share the same neurophy- siological mechanisms to feel pain, and what their sensitive pathways are. It then goes deeper into the changes that pain can cause in the behaviour of dogs and cats and the tools available to the veterinary surgeon to control it. Good veterinary practice and professional ethics lead us to try to reduce pain in animals as much as possible. Having a book such as this one can help us achieve this objective.

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Broiler Meat Inspection Broiler Meat Inspection
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Broiler Meat Inspection

Price CAD 90.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation. 

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