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  • Author: Antonio Lara Moreno
  • Author: Juan Pablo Zaera
  • Author: Tomàs Camps Morey
Bone surgery in small animals - Book details - Veterinary Book Bone surgery in small animals - Book details - Veterinary Book

Bone surgery in small...

Price CAD 120.75

In this book, the most common fractures in the canine species and the way to solve them by osteosynthesis are described. The first six chapters are devoted to the general aspects of bone growth and healing, the following chapters set out the various alternatives to address fractures and the different applicable osteosynthesis systems.

In summary, this book, thanks to its structure, the tremendous amount of graphic material that it provides, the comprehensible language, and its eminently practical focus, is of great use to both veterinary students as well as professional veterinarians specialized in traumatology, which they will surely use to streamline their decision making in their daily traumatology practice.

Behavioural Changes... Behavioural Changes...

Behavioural Changes...

Price CAD 94.50

This book deals with pain in companion animals and how it affects their welfare, health and, of course, behaviour. It describes the difficulties encountered, throughout history, to finally reach the conclusion that animals and humans share the same neurophy- siological mechanisms to feel pain, and what their sensitive pathways are. It then goes deeper into the changes that pain can cause in the behaviour of dogs and cats and the tools available to the veterinary surgeon to control it. Good veterinary practice and professional ethics lead us to try to reduce pain in animals as much as possible. Having a book such as this one can help us achieve this objective.

Broiler Meat Inspection Broiler Meat Inspection

Broiler Meat Inspection

Price CAD 90.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.