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  • Author: Antonio Lara Moreno
  • Author: Roberto Ghiretti
  • Author: Tomàs Camps Morey
3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Details - Dentistry book 3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Details - Dentistry book

3D Radiology in...

Price CAD 170.10

The CBCT (Cone Beam Computed Tomography) is a real breakthrough for dentistry because it offers many advantages: low radiation dose to patients, high definition with very small voxels, the possibility to see the tooth and the surrounding structures in three different planes, overcoming any anatomical overlapping. The introductory chapters provide the reader with the knowledge and basic tools to understand the CBCT. Everything else is an atlas, highly enjoyable, which includes the use of CBCT in both clinical and surgical dentistry, and describes in details not only the diagnostic phase but also the operational use to program the individual case, and control the future outcome.

Behavioural Changes... Behavioural Changes...

Behavioural Changes...

Price CAD 94.50

This book deals with pain in companion animals and how it affects their welfare, health and, of course, behaviour. It describes the difficulties encountered, throughout history, to finally reach the conclusion that animals and humans share the same neurophy- siological mechanisms to feel pain, and what their sensitive pathways are. It then goes deeper into the changes that pain can cause in the behaviour of dogs and cats and the tools available to the veterinary surgeon to control it. Good veterinary practice and professional ethics lead us to try to reduce pain in animals as much as possible. Having a book such as this one can help us achieve this objective.

Broiler Meat Inspection Broiler Meat Inspection

Broiler Meat Inspection

Price CAD 90.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.