The use of intravenous access devices is fundamental for all patients needing frequent blood sample collection, artificial nutrition, chemotherapy, antibiotic therapy, and any other intravenous treatment.
Through 60 cases of questions and answers (Q&A), in which real situations in the veterinary profession are reflected, an entirely practical review of bovine endoparasites and ectoparasites is carried out. The book is divided into four chapters dedicated to endoparasites of the digestive and respiratory apparatus, systemic endoparasites and cutaneous parasites. It's more than 260 images and diagrams, give this work an atlas character of bovine parasitology.
The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.
