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  • Author: Arnaldo Castellucci
  • Author: Attilio Speciani
  • Author: Luis F. Calvinho
  • Author: Pere Mercader
  • Author: Ulf Nannmark
Microsurgical Endodontics Microsurgical Endodontics

Microsurgical Endodontics

Price CAD 270.90

Microsurgical Endodontics, a term coined by the author himself, is a branch of Endodontics that allows to save dental elements otherwise lost and intended to be replaced with implants. The study of it means adding precious information to your knowledge in endodontics. There are many indications of intervention, always linked to the failure of a previous treatment and may include solutions that, once put into practice, can resolve clinically complicated situations in a single session. The text presents a complete examination of the diagnostic approaches, of the clinical procedures, of the necessary tools and of the possible complications that Microsurgical Endodontics involves.

Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark

Bone, Biomaterials &...

Price CAD 101.85

The introduction of osseointegrated dental implants soon 50 years ago has indeed revolutionized dentistry. The scientific evaluation of their use has shown good and increasingly successful treatment outcomes. A prerequisite though is the availability of sufficient bone volumes to ensure integration and acceptable aesthetic results. In this book various surgical techniques, using different augmentation materials, are described and explained. The aim has been to highlight minimally invasive surgical techniques, which leads to less risk of morbidity and reduces treatment time. Readers will enjoy a comprehensive atlas providing some practical advice for everyday surgical practice based on solid scientific evidence.

Food Intollerance are a... Food Intollerance are a...
  • Online only

Food Intollerance are...

Price CAD 43.05

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.

Milk quality - Veterinary book - cover book - Raul A. Almeida - Luis F. Calvinho

Milk quality

Price CAD 61.95

This handbook, which highlights the importance of achieving high quality milk levels through a practial and visual approach, has been written by authors with a wide experience in this field. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents more understandable and accessible to readers.