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This volume of the collection presents the anatomical region of the thorax. It gives a detailed description of thoracic surgical procedures, ranging from the most common ones, such as thoracotomy, to the most complex ones such as the placement of a transvalvular patch in cases of pulmonary valve stenosis.
Who said that nutrition is boring? Not in this book! Here we have transformed nutrition into a series of graphic pages, with simple and concise text and several diagrams, drawings and images, by which the veterinarian can see all of the fundamental aspects of nutrition in dogs and cats. From digestive physiology and dietary behavior, the evaluation of body condition and morphometric measurements, to the characterization of the immediate principles and the description of the energy and nutrient requirements, this atlas is a succession of pages with an immense richness in information and visuals that will enable the reader to enjoyably deepen their knowledge about pet nutrition.
This second volume is focused on the basics of cat and dog nutrition and food management at different life stages, such as pregnancy and lactation and the geriatric stage. It also addresses the specific needs of puppies and kittens as well as sporting dogs. This book, like Volume I, is made of a series of double-page spreads with comprehensive information and plenty of visuals that, by turning concepts into images, will enable its readers to further their knowledge on pet nutrition in a pleasant manner. Who said nutrition was boring?
The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.
