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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
The aim of this guide is to provide both the vet and the student with a quick reference guide to enable them to easily recognize the most common ophthalmological ailments seen in daily practice. More than 700 images from real cases to easily recognize the most common ophthalmological ailments seen in daily practice.
This new atlas focuses on how parasitic diseases can be diagnosed, treated, and prevented, with a special emphasis on those aspects on which pet owners can have an influence. It includes a classification of parasitic diseases according to the organ systems they affect, parasites in exotic animals, and a description of the most important zoonoses transmitted by dogs and cats.
This new volume of the collection Pet Owner Educational Atlas aims to help pet owners gain a better understanding of parasites, always through their veterinary surgeon's explanations and recommendations. It continues with the goal established in the first work: helping veterinarians in their communication with the pet owners when it comes to explaining how a parasitic disease is affecting their pets.
This book provides a comprehensive review of in ovo techniques and treatments in poultry eggs, which are aimed at improving embryonic development and decreasing economic losses in poultry farms. The book is divided into four chapters, which address the basics of in ovo techniques and sites of in ovo injection, nutrient utilization for the development of the chick embryo, the role of early in ovo feeding for the chick embryo, and applications of in ovo technology for various nutrients and biological supplements in poultry.
