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Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.
A new application method and a different clinical reasoning compared to other types of taping and bandaging are the basis of the NeuroMuscular decompressive and compressive taping technique. To illustrate this innovative rehabilitation treatment, this book aims to answer these fundamental questions: When is NeuroMuscular Taping applied? How is it applied? What clinical advantages does it offer?
The book shows the modes of application and benefits of NeuroMuscular Taping in post-surgical and post-traumatic drainage of edemas and hematomas, as well as in the treatment of scars.
