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  • Author: Attilio Speciani
  • Author: February 2023
  • Author: Roberto Bautista Moreno
  • Author: Ulf Nannmark
Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark

Bone, Biomaterials &...

Price CAD 101.85

The introduction of osseointegrated dental implants soon 50 years ago has indeed revolutionized dentistry. The scientific evaluation of their use has shown good and increasingly successful treatment outcomes. A prerequisite though is the availability of sufficient bone volumes to ensure integration and acceptable aesthetic results. In this book various surgical techniques, using different augmentation materials, are described and explained. The aim has been to highlight minimally invasive surgical techniques, which leads to less risk of morbidity and reduces treatment time. Readers will enjoy a comprehensive atlas providing some practical advice for everyday surgical practice based on solid scientific evidence.

Food Intollerance are a... Food Intollerance are a...
  • Online only

Food Intollerance are...

Price CAD 43.05

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.

Husbandry and management practices 
in farrowing. Units II. Lactation - Veterinary book - cover book

Husbandry and...

Price CAD 90.00

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organisation, etc.) in the first volume, in this second volume the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programmes on the farm or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.