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  • Author: Aurelio Gisco
  • Author: Guillermo Couto
  • Author: Kang-Seuk Choi
  • Author: Sabina Saccomanno
Bloodless surgery. Small animal surgery - Book Details - Veterinary Book Bloodless surgery. Small animal surgery - Book Details - Veterinary Book

Bloodless surgery....

Price CAD 154.35

José Rodríguez, together with Guillermo Couto and Jorge Llinás, surprises us again with a new volume of the Small Animal Surgery collection, although this time he focuses on the application of bloodless surgery. The author and his colleagues use their wide experience to show readers the importance of ensuring appropriate haemostasis in surgical procedures.

Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi

Newcastle Disease....

Price CAD 51.45

Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.

Dental Management Manual in the Post Covid-19 Era - dentistry book - book cover  - Aurelio Gisco - Roberto Rosso Dental Management Manual in the Post Covid-19 Era - dentistry book - book cover  - Aurelio Gisco - Roberto Rosso

Dental Management...

Price CAD 69.30

When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business. 

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.