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  • Author: Aurora Mateo Román
  • Author: Cristina Gómez Martínez
  • Author: Francisco Javier García
Leptospirosis. Essential guides on swine health and production - Veterinary book - cover book - Francisco Javier Garcia

Leptospirosis....

Price CAD 59.00

A visual and practical guide on swine leptospirosis aimed at field practitioners to assess and review the current situation of this disease. This book, written by an expert with extensive experience in the management of this disease, describes the most relevant aspects of the aetiology, epidemiology, pathogenesis, clinical picture, lesions, diagnosis, treatment and control of the disease.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

Pet Owner Educational Atlas...

Pet Owner Educational...

Price CAD 97.65

This Pet Owner Educational Atlas series volume covers the most frequent oral and dental pathologies in small animal practices. The book allows veterinarians to explain the importance of early diagnosis to owners and details of their pet’s condition, its possible consequences, and the different treatment options available, among other relevant issues.