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  • Author: Antonio Lara Moreno
  • Author: Carlos García
  • Author: Servet editorial. Reviewers: Sergio Villanueva
Semen Collection and Processing. Essential Guides on Swine Health and Production Semen Collection and Processing. Essential Guides on Swine Health and Production

Semen Collection and...

Price CAD 59.00

Artificial insemination (AI) is an indispensable technique on swine farms, and its success depends primarily on semen quality. This handbook covers the key steps necessary to obtain high-quality processed semen and ensure successful AI. Essential practical considerations are clearly detailed in each chapter.

Pet Owner Educational Atlas. Parasites. Diagnosis, Control and Prevention - Book details - Veterinary Book - Asier Barusco Pet Owner Educational Atlas. Parasites. Diagnosis, Control and Prevention - Book details - Veterinary Book - Asier Barusco

Pet Owner Educational...

Price CAD 129.15

This new atlas focuses on how parasitic diseases can be diagnosed, treated, and prevented, with a special emphasis on those aspects on which pet owners can have an influence. It includes a classification of parasitic diseases according to the organ systems they affect, parasites in exotic animals, and a description of the most important zoonoses transmitted by dogs and cats.

This new volume of the collection Pet Owner Educational Atlas aims to help pet owners gain a better understanding of parasites, always through their veterinary surgeon's explanations and recommendations. It continues with the goal established in the first work: helping veterinarians in their communication with the pet owners when it comes to explaining how a parasitic disease is affecting their pets.

Broiler Meat Inspection Broiler Meat Inspection

Broiler Meat Inspection

Price CAD 90.00

Technical book on avian inspection, written by an experienced author in this topic, which tackles the most important findings noticed during broiler meat inspection at abattoirs. After starting with an introduction about poultry inspection, the book describes the most significant conditions (pathologies, rejections due to poor processing, offal for human consumption) found during broiler inspection. Each chapter is divided in three parts clearly differentiated: definition, origin, and responsibilities arising for veterinarian/ inspector. A chapter entirely dedicated to animal welfare is included within this book. It is focused on the major aspects to be considered by veterinarian/inspector under compliance with current legislation.