Pere Mercader, a consultant with wide experience in the veterinary sector, provides us with the keys to efficient veterinary centre management and IT management tools for calculations and assessments in the clinic.
Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
This practical text on small animal dermatology provides the knowledge necessary to successfully diagnose and treat the most common skin diseases, which can account for up to 90% of veterinary consultations. This information is presented together with numerous images as well as a large number of diagnostic algorithms, which add to the practical value of the book.
