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  • Author: Debora Guidi
  • Author: Dwight D. Bowman
  • Author: Joaquim Segalés
Swine respiratory disease Swine respiratory disease

Swine respiratory disease

Price CAD 94.50

This book aims at providing an updated overview on the most frequent pathogens responsible for Porcine Respiratory Disease Complex (PRDC), viruses and bacteria, acting in association and mainly potentiating their anatomical and functional effects and worsening the clinical outcome and economic impact. The authors, prestigious and rewarded experts with a wide experience in respiratory diseases in pigs, have focused their efforts on preparing chapters that illustrate the latest information and data on the treated topics, while making them as readable as possible. The book inspires to facilitate comprehension and educational enrichment to the preparation of a well-designed, practical approach.

Porcine enzootic pneumonia - Veterinary book - cover book - Beatriz García Morante - Joaquim Segalés - Marina Sibila

Porcine enzootic...

Price CAD 61.95

Porcine enzootic pneumonia is a chronic respiratory disease responsible for high morbidity rates and great economic losses. This book attempts to update, condense and simplify a large amount of available information about it, including a high number of graphic contents to provide the veterinary surgeon with a handy tool to fully understand, treat, control and prevent this disease.

Porcine circovirus type 2: the Virus, the disease and the vaccine - Veterinary book - cover book - Joaquim Segales

Porcine circovirus...

Price CAD 61.95

This book, focused on the most remarkable facts linked to porcine circovirus type 2 (PCV2) and related diseases, places special emphasis on aspects connected with immunity, diagnosis and proper use of vaccines, which have brought about a revolution in the subclinical control of PCV2 since mid/late 2000s due to their great efficacy.

Handbook of laboratory diagnosis in swine - Veterinary book - cover book - Joaquim Castellà - Joaquim Segalés - Jorge Martínez

Handbook of laboratory...

Price CAD 66.00

This useful handbook describes in detail the entire process of diagnosis, collection and sending of samples to the laboratory, the interpretation of findings, and the description of the basic laboratory techniques. It goes deeper into the knowledge of the different swine pathologies and clearly exposes the different pathologies using flow charts that will guide veterinary surgeons through the diagnostic process.

Atlas of Parasitological Diagnosis in Dogs and Cats. Endoparasites - book details - veterinary book Atlas of Parasitological Diagnosis in Dogs and Cats. Endoparasites - book details - veterinary book

Atlas of...

Price CAD 129.15

This up-to-date, descriptive atlas dedicated to the main endoparasites of dogs and cats is an invaluable tool for practicing veterinarians given the importance of these parasites in small animals. The authors, renowned specialists in the field, discuss the most salient aspects of each parasite and use visual aids to describe in practical terms the best means of detection and treatment. The standout feature of the atlas is its diagnosis-oriented format; each plate is divided into four closely related sections, aiding interpretation of the content and making this atlas an essential reference in the field of small animal parasites.

Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner - book details - veterinary book

Canine and Feline...

Price CAD 50.40

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.