Professional responsibility, “good practice and malpractice” in obstetrics is one of the major areas of medical-legal litigation.
This new volume of the collection “Small animal surgery” is a selection of the main surgical procedures explained in the previous volumes. The greatest asset of this book is that it is based on high-quality videos, which accompany each of the surgical techniques. These are classified according to the degree of difficulty. This book is the result of the author’s thorough and careful work and is an essential resource both for veterinary professionals in practice and students of veterinary surgery.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
