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There is a need to publicize the syndromes occurring in veterinary personnel due to work-related stress. Vets are apathetic or leaving the profession.
Reproduction represents a key point in the maintenance of the pig sector in terms of production and contributes to the establishment of high levels of swine health. Therefore, it is essential to provide valuable tools to veterinarians about the main challenges related to this topic in order to minimize the impact caused by the most important disorders/diseases at the reproductive level. This handbook, written by a renowned specialist in this field, has been developed through a visual and practical approach, using numerous figures that illustrate the ovarian pathophysiology of the sow, and providing suitable content to the veterinarians so as to tackle this matter successfully.
Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.
The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.
