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  • Author: Debora Guidi
  • Author: Kang-Seuk Choi
  • Author: Sabina Saccomanno
  • Author: SARAH M. SCHMID
Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi

Newcastle Disease....

Price CAD 51.45

Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.

Canine and Feline Nutrition and Dietetics: A Guide for the General Practitioner - book details - veterinary book

Canine and Feline...

Price CAD 50.40

The centrality of nutrition in the state of health of pets has emerged only in the recent years, both to prolong their life expectancy and to prevent the onset of serious diseases such as obesity, diabetes mellitus or liver lipidosis. The goal of this book is that each veterinarian can clearly answer the questions that are most frequently asked by the owners: Which type of food to choose? How to navigate between the different products on the market? The text also provides real recipes to be proposed in synergy with the nutritional handbooks of various food manufacturers, to consciously choose and be able to compare the nutritional characteristics of different products on the market.

Pet Owner Educational Atlas Digestive System - Pet - Educational Atlas -  Digestive System

Pet Owner Educational...

Price CAD 83.04

This visual atlas takes a trip through the digestive system, describing general concepts of its anatomy and physiology. It covers the diagnostic and therapeutic approach to common disorders of the gastrointestinal tract, hepatobiliary tract, and pancreas. Enriched with simple yet comprehensive illustrations, it serves as a tool to facilitate communication between veterinarians and pet owners. 

THE BOOK IS AVAILABLE FOR SHIPMENT STARTING ON 15 NOVEMBER

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.