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THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21
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  • Author: Deborah C. Silverstein DVM
  • Author: Enrique Castells
  • Author: Jorge Llinás
  • Author: Pere Mercader
Key concepts in senior dog care - Veterinary book - cover book - José Rómulo Silva Torres - Enrique Castells Pérez
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Key concepts in senior...

Price CAD 101.85

This book describes the different clinical aspects a veterinary surgeon should bear in mind when dealing with a senior patient. It addresses, by organ system, the particularities of the different diseases typical of this stage of life, the corresponding diagnostic protocols, and the special care and treatment required, with an emphasis on the most recent medical and surgical approaches and on the management of anaesthesia for surgical procedures.

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The head and neck. Vol. I - Small animal surgery - Book Details - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Details - Veterinary Book
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The head and neck....

Price CAD 154.35

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

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Basic principles and techniques. Small animal surgery - book details- veterinary book Basic principles and techniques. Small animal surgery - book details- veterinary book
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Basic principles and...

Price CAD 151.20

In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients.The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons’ and assistants’ practices in the operating theatre.

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