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  • Author: Emanuele Ambu
  • Author: Eva Creus
  • Author: Juan Pablo Zaera
3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Details - Dentistry book 3D radiology in dentistry - 
Diagnosis Pre-operative Planning Follow-up - Book Details - Dentistry book

3D Radiology in...

Price CAD 170.10

The CBCT (Cone Beam Computed Tomography) is a real breakthrough for dentistry because it offers many advantages: low radiation dose to patients, high definition with very small voxels, the possibility to see the tooth and the surrounding structures in three different planes, overcoming any anatomical overlapping. The introductory chapters provide the reader with the knowledge and basic tools to understand the CBCT. Everything else is an atlas, highly enjoyable, which includes the use of CBCT in both clinical and surgical dentistry, and describes in details not only the diagnostic phase but also the operational use to program the individual case, and control the future outcome.

Bone surgery in small animals - Book details - Veterinary Book Bone surgery in small animals - Book details - Veterinary Book

Bone surgery in small...

Price CAD 120.75

In this book, the most common fractures in the canine species and the way to solve them by osteosynthesis are described. The first six chapters are devoted to the general aspects of bone growth and healing, the following chapters set out the various alternatives to address fractures and the different applicable osteosynthesis systems.

In summary, this book, thanks to its structure, the tremendous amount of graphic material that it provides, the comprehensible language, and its eminently practical focus, is of great use to both veterinary students as well as professional veterinarians specialized in traumatology, which they will surely use to streamline their decision making in their daily traumatology practice.

Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.