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  • Author: Emilio Magallón Botaya
  • Author: Joaquín Sopena et al.
  • Author: Julián Rodríguez Fernández
Veterinary sutures handbook - book details - veterinary book Veterinary sutures handbook - book details - veterinary book

Veterinary sutures...

Price CAD 120.75

This edition of the Veterinary suture handbook expands the contents of the previous edition with updated and more practical information. It includes basic aspects such as the different types of sutures, their characteristics and those of the instruments used, and the latest and most innovative materials. It also provides detailed descriptions of their use and advice on how to apply them to ensure the best results. In addition, the authors give greater relevance to the suturing of the different organs according to their characteristics and to new techniques, and a whole chapter is dedicated to eye surgery.

Clinical Cases of skin surgery - Book Details - Veterinary book Clinical Cases of skin surgery - Book Details - Veterinary book

Clinical Cases of skin...

Price CAD 142.80

Dr. Joaquín J. Sopena has gathered together for that work a remarkable team of national and international specialists in skin surgery in small animals, presenting a versatile work on clinical cases. The book will be structured in a practical and applied manner, aiming at providing a detailed description of each case, including the surgical technique and many pictures and step-by-step series. More than 30 clinical cases on skin surgery will serve as a guide for every vet in practice confronted for the first time to similar cases. This publication will be a reference guide for those veterinary surgeons whose intention is to improve clinical management of big wounds requiring one or several surgeries.

Husbandry and management practices 
in farrowing. Units II. Lactation - Veterinary book - cover book

Husbandry and...

Price CAD 90.00

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organisation, etc.) in the first volume, in this second volume the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programmes on the farm or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.