Active filters
The world of health is undergoing a significant evolution. There is a tangible sense of urgency and great expectation that affects everyone: patients, healthcare organizations, doctors and companies.
After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organisation, etc.) in the first volume, in this second volume the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programmes on the farm or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.
Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.
This visual atlas takes a trip through the digestive system, describing general concepts of its anatomy and physiology. It covers the diagnostic and therapeutic approach to common disorders of the gastrointestinal tract, hepatobiliary tract, and pancreas. Enriched with simple yet comprehensive illustrations, it serves as a tool to facilitate communication between veterinarians and pet owners.
THE BOOK IS AVAILABLE FOR SHIPMENT STARTING ON 15 NOVEMBER
