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THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21
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  • Author: Emilio Magallón
  • Author: Félix Valcárcel
  • Author: Thierry van den Berg
Husbandry and management practices in farrowing. Units I. Farrowing
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Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

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Atlas of ovine parasitology - book details - veterinary book Atlas of ovine parasitology - book details - veterinary book
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Atlas of ovine...

Price CAD 86.10

Atlas exclusively dedicated to the most important parasites and parasitoses of sheep. It is an eminently practical publication, with numerous images that help to identify parasites and understand their biological cycles. It includes a chapter on the key diagnostic techniques used to identify adult parasites, eggs and larvae.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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