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THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21
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  • Author: Emilio Magallón
  • Author: Igor Leonardo dos Santos
  • Author: Kang-Seuk Choi
  • Author: Livio Yoshinaga, Smile architect
Husbandry and management practices in farrowing. Units I. Farrowing
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Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

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Infection bronchitis. Main challenges in poultry farming - Veterinary book - cover book
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Infection bronchitis....

Price CAD 49.00

Infectious bronchitis is an acute and highly contagious respiratory disease of chickens characterized by respiratory signs comprising gasping, coughing, sneezing, tracheal rales and nasal discharge. In addition, severe respiratory distress may occur in young chickens. Respiratory distress, decrease in egg production, and loss of internal egg quality and eggshell quality have been reported in layers. Some strains of the virus produce severe kidney damage and may be associated with high mortality.

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Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi
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Newcastle Disease....

Price CAD 51.45

Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.

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DIGITAL TECHNIQUES IN IMPLANT SURGERY AND PROSTHETICS DIGITAL TECHNIQUES IN IMPLANT SURGERY AND PROSTHETICS
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DIGITAL TECHNIQUES IN...

Price CAD 179.68

Any discussion of digital dentistry nowadays means talking about an ecosystem that is set to replace the traditional way of working in every area: production processes, time management, and relationships with other professionals.

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