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THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21
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  • Author: Alba Lucía Rey Castaño
  • Author: Emilio Magallón
  • Author: Kang-Seuk Choi
  • Author: Roser Dolz
Husbandry and management practices in farrowing. Units I. Farrowing
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Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

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Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi Newcastle Disease. Main challenges in poultry farming - Veterinary book - cover book - Kang-Seuk Choi
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Newcastle Disease....

Price CAD 51.45

Updated review of Newcastle disease presented in a visual and practical manner. The chapter dedicated to the clinical diagnosis of the disease will surely be of great interest to the reader. The vaccination section provides the main guidelines to prevent vaccine failures and control the immunological status of the operation.

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Immunosuppressive Diseases of Poultry - Veterinary book - cover book
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Immunosuppressive...

Price CAD 120.75

The goal of this work is to present the reader with the most common diseases that can produce immunosuppression in poultry, provide guidance for the diagnosis of immunosuppressive diseases, and examine the challenges that a diagnostician may face in confirming a diagnosis of immunosuppression. The book will feature an extensive collection of color photographs depicting gross and microscopic images.

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Health management in tilapia production - Veterinary book - cover book Health management in tilapia production - Veterinary book - cover book
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Health management in...

Price CAD 69.30

This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.

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