Edra Publishing US LLC | Books, Ebooks, Journals, and Education

Filter By

Categories

Categories

Product type

Product type

Pub date

Pub date

Product type

Product type

Author

Author

Home

Active filters

  • Author: Emilio Magallón
  • Author: Luis Márquez
  • Author: Roberto Rosso
Husbandry and management practices 
in farrowing. Units I. Farrowing

Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

src="//e.issuu.com/embed.html#5603072/67143839" width="300" height="150" frameborder="0">
Atlas of ovine parasitology - book details - veterinary book Atlas of ovine parasitology - book details - veterinary book

Atlas of ovine...

Price CAD 86.10

Atlas exclusively dedicated to the most important parasites and parasitoses of sheep. It is an eminently practical publication, with numerous images that help to identify parasites and understand their biological cycles. It includes a chapter on the key diagnostic techniques used to identify adult parasites, eggs and larvae.

Dental Management Manual in the Post Covid-19 Era - dentistry book - book cover  - Aurelio Gisco - Roberto Rosso Dental Management Manual in the Post Covid-19 Era - dentistry book - book cover  - Aurelio Gisco - Roberto Rosso

Dental Management...

Price CAD 69.30

When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business.