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  • Author: Emilio Magallón
  • Author: Matilde Hernández
  • Author: Roberto Rosso
Husbandry and management practices in farrowing. Units I. Farrowing
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Husbandry and...

Price CAD 90.00

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units.

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The Peripartum Cow: practical Notes The Peripartum Cow: practical Notes
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The Peripartum Cow:...

Price CAD 74.00

The cow’s peripartum period from a practical and dynamic point of view, explained through theoretical explanations and a huge collection of clinical cases. Normally, disorders or conditions occurring in the peripartum period are not independent events; they are the result of the interaction of several events occurring over time. The authors highlight here the importance of assessing bovine pathologies as a whole. It is the only manner for the clinician to anticipate conditions that may appear during the peripartum period.

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Dental Management Manual in the Post Covid-19 Era - dentistry book - book cover - Aurelio Gisco - Roberto Rosso Dental Management Manual in the Post Covid-19 Era - dentistry book - book cover - Aurelio Gisco - Roberto Rosso
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Dental Management...

Price CAD 69.30

When unpredictable, catastrophic and disabling events happen into all sectors of the economy and social life, the impact of the change becomes immediate, with an acceleration of the processes that almost always leads to a concentration and restructuring of the activities. In our case of the dental offer. In the next future it will occur a physiological reduction of the dental offices that will be larger on average, organized, competitive, entrepreneurial. In this context matters relating to management and business economics should become part of the cultural heritage of dentists, at least those who run their own business. 

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