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  • Author: Enrique Castells
  • Author: Sabina Saccomanno
  • Author: Servet editorial. Reviewer: Carmen Lorente
Key concepts in senior dog care - Veterinary book - cover book - José Rómulo Silva Torres - Enrique Castells Pérez

Key concepts in senior...

Price CAD 101.85

This book describes the different clinical aspects a veterinary surgeon should bear in mind when dealing with a senior patient. It addresses, by organ system, the particularities of the different diseases typical of this stage of life, the corresponding diagnostic protocols, and the special care and treatment required, with an emphasis on the most recent medical and surgical approaches and on the management of anaesthesia for surgical procedures.

Pet Owner Educational Atlas. Dermatology - Veterinary book - cover book - Carmen Lorente Pet Owner Educational Atlas. Dermatology - Veterinary book - cover book - Carmen Lorente

Pet Owner Educational...

Price CAD 102.90

This illustrated work aims at helping veterinary surgeons to communicate with pet owners. After the previous volume about surgery, this atlas dedicated to dermatology helps the vet to explain the physiological and pathological characteristics of skin as well as the characteristics of diagnostic tests, treatments and surgical techniques. Every illustration describes the clinical aspects of the dermatology consultation: anatomical and physiological considerations about the skin and its adnexa, and graphic descriptions of infectious, inflammatory, endocrine, allergic or tumoral diseases. The clarity and accuracy of the illustrations turn this atlas into another useful clinical tool.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.