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  • Author: Eva Creus
  • Author: Haroldo Toro
  • Author: Thierry van den Berg
Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Diagnosis of Major Poultry Diseases Diagnosis of Major Poultry Diseases

Diagnosis of Major...

Price CAD 116.55

Handy and rigorous book focused on the diagnosis of the main diseases affecting poultry through a practical and visual approach of the topic, and written by prestigious experts with a wide experience in this field. Each disease has been thoroughly reviewed including the most updated information (clinical signs, gross and microscopic pathology, as well as methods of isolation or detection of the etiologic agent(s) and serologic methods for antibody detection) to better understand the content. Numerous graphic resources (images, graphs, tables, flowcharts) have been included to complement the information provided and make the contents understandable and accessible to readers.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.