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  • Author: Carlos Arturo Iregui Castro
  • Author: Eva Creus
  • Author: Javier Esteban Rodríguez
Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Health management in tilapia production - Veterinary book - cover book Health management in tilapia production - Veterinary book - cover book

Health management in...

Price CAD 69.30

This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.