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THE MEDICAL GUIDE for...

CAD 166.95 -25% CAD 125.21
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  • Author: Cristina Gómez Martínez
  • Author: Eva Creus
  • Author: Matilde Hernández
  • Author: Michele Cassetta
Control of swine... Control of swine...
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Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

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The Peripartum Cow: practical Notes The Peripartum Cow: practical Notes
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The Peripartum Cow:...

Price CAD 74.00

The cow’s peripartum period from a practical and dynamic point of view, explained through theoretical explanations and a huge collection of clinical cases. Normally, disorders or conditions occurring in the peripartum period are not independent events; they are the result of the interaction of several events occurring over time. The authors highlight here the importance of assessing bovine pathologies as a whole. It is the only manner for the clinician to anticipate conditions that may appear during the peripartum period.

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Vaccination in poultry Vaccination in poultry
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Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

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Dentist and Patient - Dental Procedures Explained To The Patient, 9781957260655, Michele Cassetta Dentist and Patient - Dental Procedures Explained To The Patient, 9781957260655, Michele Cassetta
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Dentist and Patient -...

Price CAD 85.05

This book aims to increase the effectiveness of communication between the dentist and the patient, especially in the case of certain therapies that are difficult to understand or where there may be an overload of information. After a brief introduction to tooth anatomy, the main interventions in implantology, periodontics, fixed and removable prosthetics, endodontics, conservative dentistry, and surgery are described. 

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