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  • Author: Eva Creus
  • Author: Michael Nixon-Livy
  • Author: Michele Cassetta
  • Author: Pedro Rubio
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The head and neck. Vol. I - Small animal surgery - Book Details - Veterinary Book The head and neck. Vol. I - Small animal surgery - Book Details - Veterinary Book

The head and neck....

Price CAD 154.35

The head and neck addresses the diseases that affect the head and neck structured by anatomical location, and the surgical procedures that are usually used to solve them. The diseases and surgical techniques are described in detail and the information provided is accompanied by numerous high-quality images and illustrations. The book also includes QR codes linked to videos for further information and to aid in the understanding of the techniques.

Basic principles and techniques. Small animal surgery - book details- veterinary book Basic principles and techniques. Small animal surgery - book details- veterinary book

Basic principles and...

Price CAD 151.20

In this book, the authors have tried to show, in a brief and practical manner, the basic principles and techniques that veterinary surgeons, nurses and students should know, master and improve to enhance the surgical care provided to their patients.The book features chapters about the different methods and techniques to control bacterial contamination and surgical infection, both in terms of the fight against microorganisms and the surgeons’ and assistants’ practices in the operating theatre.

Neonatal diarrhoea. Essential guides on swine health and production Neonatal diarrhoea. Essential guides on swine health and production

Neonatal diarrhoea....

Price CAD 61.95

This handbook is intended to be a useful and practical tool primarily developed for pig production companies, as well as for veterinary practitioners faced with enteric disease affecting piglets in their first days of life. The contents are the result of the joint efforts of highly-regarded specialists with years of experience in the field of enteric diseases in swine..

Control of swine... Control of swine...

Control of swine...

Price CAD 59.00

This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.

Dentist and Patient - Dental Procedures Explained To The Patient, 9781957260655, Michele Cassetta Dentist and Patient - Dental Procedures Explained To The Patient, 9781957260655, Michele Cassetta

Dentist and Patient -...

Price CAD 85.05

This book aims to increase the effectiveness of communication between the dentist and the patient, especially in the case of certain therapies that are difficult to understand or where there may be an overload of information. After a brief introduction to tooth anatomy, the main interventions in implantology, periodontics, fixed and removable prosthetics, endodontics, conservative dentistry, and surgery are described. 

NST Spinal Integration

NST Spinal Integration

Price CAD 87.15

This unique book is a full exposé of the Neurostructural Integration Technique – NST from its genesis, through its development, into its theory, philosophy and ultimately hands-on practice.

Over 230 specific medical images and supporting explanations blend, to deliver a step by step guide, that provides access to an invaluable clinical technique for chiropractors, osteopaths, physiotherapists and all professionals working with the spine and musculoskeletal system, in the pursuits of rapid pain removal and performance enhancement.