There is a need to publicize the syndromes occurring in veterinary personnel due to work-related stress. Vets are apathetic or leaving the profession.
This practical book thoroughly reviews the current knowledge on salmonellosis in swine, and discusses the difficulty to control Salmonella spp. from a global perspective. It provides information about the actions that can be taken in order to reduce its incidence, with an emphasis on risk factors from feed manufacturing to carcass processing.
If you are a smile designer, you need to give the patient not just what they need, but what they want as well. This textbook offers guidance to dentists who wish to expand their practice by providing minimally invasive cosmetic and therapeutic procedures for their patients.
Whether you use it as a reference guide or a complete learning tool, the contents inside this book will help any dentist who desires improved patient satisfaction, increased practice growth and greater profitability.
