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  • Author: February 2023
  • Author: Gianna Pamich
  • Author: Sabina Saccomanno
  • Author: Ulf Nannmark
Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark Bone, Biomaterials & Beyond - Book Cover - Dentistry Book - Antonio Barone - Ulf Nannmark

Bone, Biomaterials &...

Price CAD 101.85

The introduction of osseointegrated dental implants soon 50 years ago has indeed revolutionized dentistry. The scientific evaluation of their use has shown good and increasingly successful treatment outcomes. A prerequisite though is the availability of sufficient bone volumes to ensure integration and acceptable aesthetic results. In this book various surgical techniques, using different augmentation materials, are described and explained. The aim has been to highlight minimally invasive surgical techniques, which leads to less risk of morbidity and reduces treatment time. Readers will enjoy a comprehensive atlas providing some practical advice for everyday surgical practice based on solid scientific evidence.

White effect. The white coat effect on the doctor-patient relationship - Dentistry book - cover book White effect. The white coat effect on the doctor-patient relationship - Dentistry book - cover book

White effect. The...

Price CAD 33.60

The white coat has its roots in the Arabic word ‘qamiç’, meaning a tunic, a long, white linen underrobe worn by priests during the celebration of divine offices, but also in the Greek word ‘kámasos’, a square-shaped, sleeveless garment made of cotton, linen, or silk. The ancient Romans used it as an undergarment and adopted the Hellenic name. The first ones were beige, then they took on various colors depending on the activity of professionals and artists. However, the first person to wear a white coat was not a doctor.

FOOD, EATING AND NUTRITION:...

FOOD, EATING AND...

Price CAD 137.55

The first aim of the book Food, Eating and Nutrition: A multidisciplinary approach was to explore the common ground between all the professionals working within or around the area of the mouth and on the mechanics of eating food such as dentists, speech pathologists, lactation consultants or otolaryngologists. However, this project, over time, thanks to the contributions of many specialists, has come to include the impact of food on the whole body by focusing on functions, organs and on how eating keeps us in health or in disease.