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  • Author: Federico Emiliani
  • Author: Julián Rodríguez Fernández
  • Author: Sonia Téllez Peña
Veterinary sutures handbook - book details - veterinary book Veterinary sutures handbook - book details - veterinary book

Veterinary sutures...

Price CAD 120.75

This edition of the Veterinary suture handbook expands the contents of the previous edition with updated and more practical information. It includes basic aspects such as the different types of sutures, their characteristics and those of the instruments used, and the latest and most innovative materials. It also provides detailed descriptions of their use and advice on how to apply them to ensure the best results. In addition, the authors give greater relevance to the suturing of the different organs according to their characteristics and to new techniques, and a whole chapter is dedicated to eye surgery.

Vaccination in poultry Vaccination in poultry

Vaccination in poultry

Price CAD 120.75

Vaccination is one of the cornerstones of poultry production. In fact, it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.

BLACK&WHITE

BLACK&WHITE

Price CAD 232.05

BLACK&WHITE aims to be a practical clinical handbook, enabling dentists and dental hygienists to expand their knowledge of cariology and whitening based on the authors’ experience and the guidelines found in the literature and recognized internationally.

Pre-Order NOW and get 25% OFF!

Available for Shipping starting April 15th, 2025.